OUR VALUES
Real Ingredients,
Authentic Recipes
At Kung Fu Chicken, every bite begins with the best. We use real ingredients and follow core Asian recipes, prepared with time-honored techniques.
HOSPITALITY AT OUR CORE
At Kung Fu Chicken, we dont serve customers—we welcome guests. Hospitality is the foundation of who we are, with food as the bridge. While we aim to deliver delicious meals, our ultimate goal is to ensure every visit is a fun, memorable experience that makes you feel like part of our family.
A Team That Comes First
We believe a happy team creates unforgettable guest experiences. As an employees-first company, we invest in our people with promotions, workshops, and continuous training.
When our team thrives, it shines through in every interaction, creating a welcoming and positive atmosphere for everyone.
Miami, Home of Our Journey
Dr. Tingjun Lei and Chef Yu Bi Founders of Cajun Boil , 107 Taste and Kung Fu Chicken
Graduated from FIU in 2011.
In 2016 they opened 107 Taste Asian Restaurant.
In 2018, they opened The Seafood restaurant Cajun Boil.
Ten Locations: Brickell, Coral Gables, Plantation, Miami Lakes, Hollywood, W Flagler St, South Miami, FIU and now Kung Fu Chicken Kendall.
