OUR VALUES

Real Ingredients, 
Authentic Recipes

At Kung Fu Chicken, every bite begins with the best. We use real ingredients and follow core Asian recipes, prepared with time-honored techniques.

  • No antibiotics ever.

  • Only brioche bun.

  • Only original Asian seasonings.

  • Marinated for 24 hours.

  • Lighter Coating.

  • Always Asian Coleslaw.

HOSPITALITY AT OUR CORE

At Kung Fu Chicken, we dont serve customers—we welcome guests. Hospitality is the foundation of who we are, with food as the bridge. While we aim to deliver delicious meals, our ultimate goal is to ensure every visit is a fun, memorable experience that makes you feel like part of our family.

A Team That Comes First

We believe a happy team creates unforgettable guest experiences. As an employees-first company, we invest in our people with promotions, workshops, and continuous training.

When our team thrives, it shines through in every interaction, creating a welcoming and positive atmosphere for everyone.

Miami, Home of Our Journey

Meet Dr. Tingjun Lei & Chef Yu Bi, founders of Kung Fu Chicken, 107 Taste, & Cajun Boil, culinary innovators in Miami.

Dr. Tingjun Lei and Chef Yu Bi Founders of Cajun Boil , 107 Taste and Kung Fu Chicken

Image signifying the founders of Kung Fu Chicken graduating from Florida International University (FIU) in Miami in 2011.

Graduated from FIU in 2011.

Celebrating the 2016 opening of 107 Taste Asian Restaurant by the founders of Miami's future Kung Fu Chicken.

In 2016 they opened 107 Taste Asian Restaurant.

Marking the 2018 launch of Cajun Boil Seafood restaurant by the entrepreneurial founders of Miami's Kung Fu Chicken.

In 2018, they opened The Seafood restaurant Cajun Boil.

The grand opening of the first Kung Fu Chicken in Miami (2025), near FIU, bringing authentic Asian fried chicken to South Florida.

In 2025, they opened the first Kung Fu Chicken Asian Fried Chicken spot in Miami. Next to their alma mater, FIU.